HAus

Built the physical world of Haus, translating the brand into spaces and experiences centered around hospitality and community. For the New York townhouse, shaped the experience from concept through installation, sourcing furniture and props, managing vendors and buildout, and creating a home for the brand, press, creators, and tastemakers. Produced an ongoing calendar of salons, dinners, tastings, and press events, leading programming, partnerships, talent, hospitality, and production.

Extended that world beyond New York through Haus’s presence at West Coast Craft in San Francisco, creating and producing the booth from concept through build, as well as a press experience at the founders’ Sonoma property.

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The Food Lab

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The Wing