Led production across multiple iterations of The Food Lab at the Seaport, a culinary series launched in 2018 to give acclaimed and emerging chefs a space to experiment, create, and bring guests together around food. Work spanned early strategy and creative development through chef and partner coordination, production, and guest experience, helping evolve the program as it moved into new spaces and introduced new culinary voices. This included two later iterations presented by Chase Sapphire: the 2022 series featuring Pierce Abernathy, Christina Chaey, and DeVonn Francis, followed by an intimate tasting experience inside the Tin Building by Jean-Georges featuring Melissa King, Silvia Barban, and Mei Lin.